Condimentology http://www.condimentology.com Science of flavor induction. Wed, 04 Mar 2009 01:07:10 +0000 http://wordpress.org/?v=2.7.1 en hourly 1 Make Chicken More Gay http://www.condimentology.com/2009/03/03/make-chicken-more-gay/ http://www.condimentology.com/2009/03/03/make-chicken-more-gay/#comments Wed, 04 Mar 2009 01:04:30 +0000 mark http://www.condimentology.com/?p=25 And by gay I mean the 1930’s gay which means happy or jovial.  This is a quick little concoction I came up with to add a bit…  a lot of flavor to some tyson chicken nuggets I had.

Take equal parts Open Pit Original BBQ sauce and mix with Yellow Mustard.

It gives a really nice kick.

]]> http://www.condimentology.com/2009/03/03/make-chicken-more-gay/feed/ French Dressing, why!? http://www.condimentology.com/2009/03/01/french-dressing-why/ http://www.condimentology.com/2009/03/01/french-dressing-why/#comments Sun, 01 Mar 2009 18:37:56 +0000 p.michael.b http://www.condimentology.com/?p=7 French dressing is horrible.  Its flavor can only be described as being as pompus as the country to which it was named.  It takes over everything that it touches, and trys to convince your food that its better than it is.  If your obese than french is the way to go, its the only dressing that will make you hate food.  Next time you hear about a local food drive, do everyone a favor and don’t donate it, they’re homeless and hungry, haven’t they suffered enfrench_dressingough?

]]> http://www.condimentology.com/2009/03/01/french-dressing-why/feed/ Hello world! http://www.condimentology.com/2009/02/28/hello-world/ http://www.condimentology.com/2009/02/28/hello-world/#comments Sat, 28 Feb 2009 23:47:31 +0000 mark http://www.sharkfoo.com/condimentology/?p=1 Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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